Where do you get your inspiration?
Inspiration is a funny thing. Take this photo for instance:
1. Steve and Joe buy a dehydrator this spring for their culinary explorations.
2. I get a random M. C. Escher image in my Instagram feed and it reminds me of doing tessellations in geometry class in middle school. Which I adored.
3. Unrelated to the above, I pop some day lilies in the dehydrator because I need teaching materials for an upcoming conference and I am curious what will happen to them.
4. The dried day lilies surprise me. They look like M.C. Escher birds.
5. I make a dried day lily tessellation for STILL.
Inspiration is a strange and wonder thing. Q.E.D.
dried day lilies (Hemerocallis)
dehydrated but not desiccated
We bought a dehydrator this spring in anticipation of all the culinary botanical harvesting my boys were planning to do. I am not a fan of gadgets in general, and I am especially not a fan of large kitchen gadgets that take up counter space. So, I was not happy when the dehydrator showed up and parked itself on the corner of my new kitchen island. This story not only works out, however, but even was a silver lining–as STILL silver lining. The dehydrator is indeed being used and proving quite irreplaceable for the boys. And due to the low hum of its fan, it found a permanent home on a basement workbench. And, best of all, it is proving to be a very fun STILL laboratory. I’ve only had a few opportunities to play with it due to its high demand, but so far all the flowers and leaves I have placed in there are drying out in a way that is different, dare I say better, than my other method of leaving them under the kitchen counter or in the corner of an unused room for two weeks. These tiger lilies are the same lilies I posted two weeks ago. I placed them in the dehydrator, on low, for about 2 days. I love the results–still colorful yet moody, with movement and texture and detail. YUM! I have put myself back in the queue, but right now the boys are dehydrating our garden peppers. Hurry up boys! I have lots of experiments to try!
dehydrated tiger lily flowers (Lilium lancifolium)
not so galling
There is something very zen about goldenrod galls. A fly decides to lay her eggs in the growing shoots of a goldenrod stem which totally disrupts its growth. But instead of giving up and wilting, the goldenrod builds a beautiful house around the larvae and then resumes its important work as if nothing had happened. The fly babies get a groovy custom built home, and the goldenrod apparently gets nothing in return. What a generous spirit goldenrod has.
goldenrod (Solidago) stems with ball galls caused by the larvae of the goldenrod gall fly (Eurosta solidaginis).
plum assignment
Last year, Steve and Joe harvested some wild plums at our friend Paula’s farm. They lacto-fermented them because for two years we have been fermenting just about every native foodstuff they find. Anyway, we didn’t know what to do with the fermented plums, so we made plum crisps with them. And, I’ll be damned, they were delicious. So when we came upon a large stand of wild plums the other day, we all got quite excited: The boys for their culinary explorations, and me for my artistic ones. I have a soft spot for all my subjects that get these waxy blooms on them. It softens the colors in such a pleasing way. As I stare at this photo, I realize now that I should have made a solar system out of them instead of a grid. The look like planets to me.
wild plums ripening: (Prunus americana) or Prunus nigra (Canada Plum)
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Yes to the solar system shot!
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Your kitchen must be an interesting place with your guys busy foraging, fermenting, and goodness knows what else!
Did you notice in the second row, second plum from the right has a smiley face?
Are plums like tomatoes in that, once the ripening process begins, the fruit will continue to ripen whether it’s on the plant or on your kitchen counter?
Count me in when the next plum crisp comes out of the oven, yum yum!reply
molting season
All the birds are preening and dropping feathers as they do their post breeding molts: Getting rid of the damaged feathers and making room for new growth. This blue jay feather has split ends. Too bad the birds can’t just trim of the damaged bits like we do. Losing feathers–especially flight feathers–leaves them vulnerable for several weeks to a couple of months. Coming across a colorful feather like this feels similar to finding a perfect piece of sea glass on the beach. A treasure like all the others, but a little more memorable for being so exquisitely colored.
damaged blue jay feather (Cyanocitta cristata)