i thought six eggs per day from the back yard might be too many for us to keep up with. i needn’t have worried. veggie egg scrambles, frittatas, spinach omelets, quiches, egg sandwiches, gougères, salade catalane, egg salad, poached, fried, à la coque, soft boiled, and hard boiled, and that is before the occasional half-carton cadged by guests, friends, and family. which is all a way of saying, keep ’em coming, girls!
a tall stack of eggshells from our six golden buff hen eggs
saint paul, minnesota