pastis

pastis

the region in france where we spend most of our time is near the mediterranean, where wild fennel grows like weeds along the side of the road in summer. on hot days, men at cafes order pastis, and the air above their tables smells like anise and fennel. that’s how our kitchen smelled as we sliced this fennel root today. the aroma lasted all day, sweet and mild, and transporting.

fennel

Your email address will not be published. Required fields are marked *

"/> "/>