our neighbors stopped by with a cap full of little brown mushrooms. they had been visiting their vineyards, and came across a little community of old friends. the mushrooms are called mousserons. and we were instructed to make omelets from them. but first, there was some important work to do, which my husband happens to have the patience for. hey stevie, can you arrange these into a grid, and make sure there are no little specks of grit showing on the white background? he said sure. as he always does.
mousseron: champignons sauvages