terroir

the place where we are currently living is a very specific wine region called faugères. faugères is known for full bodied, deeply fruity mediterranean wines. but mostly it is known for its substrate of schist, which flakes and shatters and splits like what you see in the image above. the roots of the vines feel their way into those cracks, and dig deep for water in this dry region, and pull up lots of flavor and mineral character. sometimes we feel we are digging in deep here too, and pulling up some very authentic flavors, that will make it hard to tear ourselves loose, and head back to minnesota.

schist

autignac, france

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