in a fit of indecision about what to photograph today, i decided simply to move everything from my desk onto the floor and make the best of it.  i do the same thing in fall when i want to clear out my refrigerator. if it’s in the crisper, it goes in the pot. add chicken stock, simmer, blend.  sometimes the soup is spectacular, and sometimes it tastes a little like baby food. you will have to decide for yourself whether you’re currently looking at a velouté aux légumes, or gerber puréed peas and carrots.

assemblage of late-may and early-june finds

saint paul, minnesota