la saison des champignons
these were harvested by my husband, if we’re going to be honest, from the market stall in front of the covered halles in sète this morning, while i sipped from a glass of late-morning rosé on the sunny cafe terrace next door, and waited for a platter of oysters and sea urchins to be delivered to our table. let me tell you. this blogging life in france is going to kill me.
cèpes (porcini)
Meanwhile in MN…it’s 8° & we’re sure as heck hoping you survive your ordeal. We’ll have a nice hotdish waiting for you!
If we’re being honest, it sounds like a pretty good way to go.