holiday week

if we were in southern france, our holiday plans would most definitely include fresh oysters from the etang de thau. but since we are instead land-locked here in north america, we will have to settle for a celebratory lunch at our favorite french bistro in the twin cities. i don’t recall where these oysters came from, but i have never seen shells like these with the pastel coloration. quite pleasing i think. and delicious.

oyster shells