eye see you

eye see you

My husband has taken up gardening in the last couple of years. He sites several reasons for why he has started gardening, but one of them I hear him repeat often often is that gardening was one of the most common denominators in the Blue Zones of longevity. Have you heard of or read Blue Zones? According to wiki: “A blue zone is a region in the world where people are claimed to have exceptionally long lives beyond the age of 80 due to a lifestyle combining physical activity, low stress, rich social interactions, a local whole-foods diet, and low disease incidence. Examples of blue zones include Okinawa Prefecture, Japan; Nuoro Province, Sardinia, Italy; the Nicoya Peninsula, Costa Rica; and Icaria, Greece. The name “blue zones” derived simply during the original survey by scientists, who used a blue pen on a map to mark the villages with long-lived population.” The combination of getting physical exercise from gardening and also eating fresh whole foods at their peak is a one-two punch for good health. Whatever his motivation, I am all in. Now…what does one do with this many garlic scapes?

garlic scapes

  • Ata says:

    thank you for taking a picture again today. I’m a long-time admirer of your work, even tried to emulate your style back then, once for my own creative expression, when I thought nobody knew of your work and nobody would ever know of my efforts, but plagiarism didn’t sit well with my conscience, and apparently, I lacked the discipline. I saw your book and couldn’t put it away. I’ve been returning to your blog often for this ever-so-present need to connect with the organic world around me you so skillfully present. Every time it takes my breath away. Thank you! I’ve recently heard you on the Cultivating Place podcast. It was fantastic. I’ll start to be STILL again. By the way, I so share your husband’s views on gardening, though it’s a demanding work, it gives the opportunity for the close and closer look, you so masterfully apply in STILL photographs. Garlic scapes? Sauté them to use on salads, in salad dressings, sauces, eggs… pretty much everywhere @the table. Thank you for doing STILL.

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