terroir

this is quite obviously a STILL composition. and yet there’s something not quite right about it, isn’t there? this is what STILL would look like if i lived in or around marfa, texas. i love that you would all recognize how this unfamiliar flora from a very specific place had been filtered through my familiar lens. like cabernet sauvignon grown in napa, versus the same grape grown in bordeaux. the final product has been manipulated, but it still depends on where it originally grew.

bits and pieces of of a high altitude desert in may

marfa, texas

Your email address will not be published. Required fields are marked *

"/> "/>