seeping away

the quince this leaf was attached to was ripe a month and a half ago. the green of the leaf has slowly disappeared as if it were dripping out the stem. soon it will be all brown, and winter will be here. on the bright side, winter around here means more than brown quince leaves. it also means duck fat, and slow red wine stews in the oven all afternoon long. i can take it.

quince leaf

autignac, france

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